Recombinant Myrmecia pilosula M-myrmeciitoxin-Mp2b

• Product Name Alternative:

  M-MIITX-Mp2b (Pilosulin-3b)

• Abbreviation:

  Recombinant Myrmecia pilosula M-myrmeciitoxin-Mp2b protein

• UniProt:

  P0C023

• Expression Region:

  1-23aa

• Organism:

  Myrmecia pilosula (Jack jumper ant) (Australian jumper ant)

• Target Sequence:

  LIGLVSKGTCVLVKTVCKKVLKQ

• Tag:

  N-terminal 6xHis-TF-tagged

• Type:

  Developed Protein

• Source:

  Baculovirus

• Field of Research:

  Others

• Relevance:

  The name pilosulin-3 has also been attributed by Inagaki et al., 2004 to a monomer from M.pilosula.

• Endotoxin:

  Not test

• Purity:

  Greater than 85% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  56.5 kDa

• References & Citations:

  "The biochemical toxin arsenal from ant venoms." Touchard A., Aili S.R., Fox E.G., Escoubas P., Orivel J., Nicholson G.M., Dejean A. Toxins 8:1-28 (2016)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length