Recombinant Mouse C-X-C motif chemokine 14 protein (Cxcl14) (Active)

CAT:
399-GTR04828646
Size:
5 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No

Recombinant Mouse C-X-C motif chemokine 14 protein (Cxcl14) (Active)

  • Product Name Alternative:

    B-cell and monocyte-activating chemokine, Kidney-expressed chemokine CXC, MIP-2G, Small-inducible cytokine B14

  • Abbreviation:

    Recombinant Mouse Cxcl14 protein (Active)

  • Gene Name:

    Cxcl14

  • UniProt:

    Q9WUQ5

  • Expression Region:

    23-99aa

  • Organism:

    Mus musculus (Mouse)

  • Target Sequence:

    SKCKCSRKGPKIRYSDVKKLEMKPKYPHCEEKMVIVTTKSMSRYRGQEHCLHPKLQSTKRFIKWYNAWNEKRRVYEE

  • Tag:

    Tag-Free

  • Type:

    Active Protein & In Stock Protein

  • Source:

    E.Coli

  • Field of Research:

    Immunology

  • Relevance:

    Chemotactic for CESS B-cells and THP-1 monocytes, but not T-cells. {ECO:0000269|PubMed:10784614}.

  • Endotoxin:

    Less than 1.0 EU/μg as determined by LAL method.

  • Purity:

    >95% as determined by SDS-PAGE.

  • Activity:

    Yes

  • Bioactivity:

    Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human monocytes is in a concentration range of 1.0-10 ng/ml.

  • Form:

    Lyophilized powder

  • Buffer:

    Lyophilized from a 0.2 µm filtered PBS, pH 7.4

  • Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

  • Function:

    Chemotactic for CESS B-cells and THP-1 monocytes, but not T-cells.

  • Molecular Weight:

    9.4 kDa

  • Storage Conditions:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

  • Protein Length:

    Full Length of Mature Protein