Recombinant Human Claudin-6 (CLDN6) -Detergent (Active)

CAT:
399-GTR04831813
Size:
20 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No

Recombinant Human Claudin-6 (CLDN6) -Detergent (Active)

  • CAS Number:

    9000-83-3

  • Gene Name:

    CLDN6

  • UniProt:

    P56747

  • Expression Region:

    2-220aa

  • Organism:

    Homo sapiens

  • Target Sequence:

    ASAGMQILGVVLTLLGWVNGLVSCALPMWKVTAFIGNSIVVAQVVWEGLWMSCVVQSTGQMQCKVYDSLLALPQDLQAARALCVIALLVALFGLLVYLAGAKCTTCVEEKDSKARLVLTSGIVFVISGVLTLIPVCWTAHAIIRDFYNPLVAEAQKRELGASLYLGWAASGLLLLGGGLLCCTCPSGGSQGPSHYMARYSTSAPAISRGPSEYPTKNYV

  • Tag:

    Email us to check on the available tags

  • Source:

    Mammalian cell

  • Field of Research:

    Cancer

  • Assay Type:

    MP-Detergent Transmembrane Protein & Active Protein & In Stock Protein

  • Relevance:

    Plays a major role in tight junction-specific obliteration of the intercellular space. (Microbial infection) Acts as a receptor for hepatitis C virus (HCV) entry into hepatic cells.

  • Endotoxin:

    Less than 1.0 EU/ug as determined by LAL method.

  • Purity:

    Greater than 90% as determined by SDS-PAGE.

  • Activity:

    Yes

  • Bioactivity:

    Measured by its binding ability in a functional ELISA. Immobilized Human CLDN6 at 2 μg/mL on an Nickel Coated plate can bind Anti-CLDN6/9 recombinant antibody (CSB-RA005508MA1HU). The EC50 is 0.6949-1.158 ng/mL.

  • Length:

    Partial

  • Form:

    Liquid

  • Buffer:

    50 mM HEPES,0.15 M NaCl, 0.05% DDM,0.01% CHS,pH7.5

  • Molecular Weight:

    27.7 kDa

  • References & Citations:

    "The secreted protein discovery initiative (SPDI), a large-scale effort to identify novel human secreted and transmembrane proteins: a bioinformatics assessment." Clark H.F., Gurney A.L., Abaya E., Baker K., Baldwin D.T., Brush J., Chen J., Chow B., Chui C., Gray A.M. Genome Res. 13:2265-2270 (2003) "Complete sequencing and characterization of 21, 243 full-length human cDNAs." Ota T., Suzuki Y., Nishikawa T., Otsuki T., Sugiyama T., Irie R., Wakamatsu A., Hayashi K., Sato H., Sugano S. Nat. Genet. 36:40-45 (2004)

  • Storage Conditions:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.