Recombinant Moringa oleifera Chitin-binding protein 3

• Product Name Alternative:

  /

• Abbreviation:

  Recombinant Moringa oleifera Chitin-binding protein 3 protein

• UniProt:

  P86528

• Expression Region:

  1-22aa

• Organism:

  Moringa oleifera (Horseradish tree) (Moringa pterygosperma)

• Target Sequence:

  CPAIQRCCQQLRNIQPPCRCCQ

• Tag:

  N-terminal GST-tagged

• Type:

  In Stock Protein

• Source:

  E.coli

• Field of Research:

  Others

• Relevance:

  Chitin-binding protein (PubMed:23193603) . Has antifungal activity against F.solani, F.oxysporum, C.musae and C.gloesporoides but not against P.oligandrum (PubMed:23193603) . Depending on concentration the antifungal activity can be fungistatic or fungicidal (PubMed:23193603) . Inhibits both spore germination and mycelial growth in F.solani at a concentration of 0.1 mg/ml (PubMed:23193603) . Has antifungal activity against C.krusei, C.albicans, C.tropicalis and C.parapsilosis (PubMed:28634471) . Has no chitinase, beta-glucanase or hemagglutinating activity (PubMed:23193603) . Acts as a flocculent (PubMed:23193603) .

• Endotoxin:

  Not test

• Purity:

  Greater than 85% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  29.2 kDa

• References & Citations:

  "A Chitin-binding Protein Purified from Moringa oleifera Seeds Presents Anticandidal Activity by Increasing Cell Membrane Permeability and Reactive Oxygen Species Production." Neto J.X.S., Pereira M.L., Oliveira J.T.A., Rocha-Bezerra L.C.B., Lopes T.D.P., Costa H.P.S., Sousa D.O.B., Rocha B.A.M., Grangeiro T.B., Freire J.E.C., Monteiro-Moreira A.C.O., Lobo M.D.P., Brilhante R.S.N., Vasconcelos I.M. Front. Microbiol. 8:980-980 (2017)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length