Recombinant Human Transmembrane 4 L6 family member 1 (TM4SF1) -VLPs (Active)

• Product Name Alternative:

  M3S1; TAAL6

• Abbreviation:

  Recombinant Human TM4SF1 protein-VLPs (Active)

• Gene Name:

  TM4SF1

• UniProt:

  P30408

• Expression Region:

  1-202aa

• Organism:

  Homo sapiens (Human)

• Target Sequence:

  MCYGKCARCIGHSLVGLALLCIAANILLYFPNGETKYASENHLSRFVWFFSGIVGGGLLMLLPAFVFIGLEQDDCCGCCGHENCGKRCAMLSSVLAALIGIAGSGYCVIVAALGLAEGPLCLDSLGQWNYTFASTEGQYLLDTSTWSECTEPKHIVEWNVSLFSILLALGGIEFILCLIQVINGVLGGICGFCCSHQQQYDC

• Tag:

  C-terminal 10xHis-tagged (This tag can be tested only under denaturing conditions)

• Type:

  MP-VLP Transmembrane Protein & Active Protein & In Stock Protein

• Source:

  Mammalian cell

• Field of Research:

  Cancer

• Endotoxin:

  Less than 1.0 EU/μg as determined by LAL method.

• Purity:

  The purity information is not available for VLPs proteins.

• Activity:

  Yes

• Bioactivity:

  Measured by its binding ability in a functional ELISA. Immobilized Human TM4SF1 at 5 μg/mL can bind Anti-TM4SF1 recombinant antibody (CSB-RA023615MA1HU) . The EC50 is 4.079-4.472 ng/mL. The VLPs (CSB-MP3838) is negative control.

• Form:

  Lyophilized powder

• Buffer:

  Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.

• Molecular Weight:

  23 kDa

• References & Citations:

  "Cloning and expression of the tumor-associated antigen L6." Marken J.S., Schieven G.L., Hellstroem I., Hellstroem K.E., Aruffo A. Proc. Natl. Acad. Sci. U.S.A. 89:3503-3507 (1992) "Membrane topology of the L6 antigen and identification of the protein epitope recognized by the L6 monoclonal antibody." Marken J.S., Bajorath J., Edwards C.P., Farr A.G., Schieven G.L., Hellstroem I., Hellstroem K.E., Aruffo A. J. Biol. Chem. 269:7397-7401 (1994)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length