Recombinant Bovine Perilipin-5 (PLIN5)
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Bovine Perilipin-5 (PLIN5)
Product Name Alternative:
(Lipid storage droplet protein 5)
Abbreviation:
Recombinant Bovine PLIN5 protein
Gene Name:
PLIN5
UniProt:
A6QLL0
Expression Region:
1-456aa
Organism:
Bos taurus (Bovine)
Target Sequence:
MSEDEAAQAPGPSLWEQDQQSVVQRVAALPLIRATCSAVSEAYSAAKDRHPLLGSACRLAEHCVCDLTTRALDHAQPLLSHLQPQLATVNDLACRGLDKLEEKLPFLQQPSETVVTSAKGVVASGVTGMVGLARQGRRWSVELKRSVSHAMDVVLEKSEELVDHFLPMTEEELAALAAEAEGPEVGSVEEQRKHQGYFVRLGSLSTRLRHLAYEHSLGKLRQKKHHAQDMLAQLQETLELIHRMQCGVTPITPARPGKVHELWEDWSQRPLENGRRRHSQAELETLVLSRGLMEELQSTVDALETSVRGLPPSAQEKVAEVRRSVDALQAAFADARRFGDVPAAVLAEGRGSMARAHACVDELLELVVQAVPLPWLVGPFAPILVERPEPPPDLEALVDEVVGGPDPRWAHLDWPAQQRAWQAQHGEGTVLSGNIPEEEPEPPSRPKHTLMPELDF
Tag:
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Type:
In Stock Protein
Source:
E.coli
Field of Research:
Others
Relevance:
Lipid droplet-associated protein that maintains the balance between lipogenesis and lipolysis and also regulates fatty acid oxidation in oxidative tissues. Recruits mitochondria to the surface of lipid droplets and is involved in lipid droplet homeostasis by regulating both the storage of fatty acids in the form of triglycerides and the release of fatty acids for mitochondrial fatty acid oxidation. In lipid droplet triacylglycerol hydrolysis, plays a role as a scaffolding protein for three major key lipolytic players: ABHD5, PNPLA2 and LIPE. Reduces the triacylglycerol hydrolase activity of PNPLA2 by recruiting and sequestering PNPLA2 to lipid droplets. Phosphorylation by PKA enables lipolysis probably by promoting release of ABHD5 from the perilipin scaffold and by facilitating interaction of ABHD5 with PNPLA2. Also increases lipolysis through interaction with LIPE and upon PKA-mediated phosphorylation of LIPE.
Endotoxin:
Not test
Purity:
Greater than 95% as determined by SDS-PAGE.
Activity:
Not Test
Form:
Liquid or Lyophilized powder
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
57.8 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Full Length