Recombinant Porphyromonas gingivalis Cell division protein FtsZ (ftsZ)

• Abbreviation:

  Recombinant Porphyromonas gingivalis ftsZ protein

• Gene Name:

  FtsZ

• UniProt:

  B2RIF5

• Expression Region:

  1-457aa

• Organism:

  Porphyromonas gingivalis (strain ATCC 33277 / DSM 20709 / CIP 103683 / JCM 12257 / NCTC 11834 / 2561)

• Target Sequence:

  MEDELLNFNYTDSGLPVIIKVIGVGGGGGNAVKNMYHGKVRDVSFLLCNTDVQALDRSEVPDRLVLGREVTNGLGAGSRPEVARRAAEASEADIRKILDDGHTRMVFVTAGMGGGTGTGAAPVIGRIARELNILTVGIVTIPFVFEGKRKILQALEGVEEMRKNVDALLVVNNERLRIIYKDLKLDNAFAKADETLTNAANGIAEMIMKEGTINLDFADVHTTLKDGGIAIISTGYGEGPDRMEQAINEALTSPLLNNNDIFKARRVLFNIYQGTEDPLGTDELSAINELTAKIETGFDTIWGYTTDPELGKKVKITILASGFDLDTTRESIRIGDNLGNVINDPISSREIETQNERDNDLINRYYRPDELEKVKVVDFKPIILNLDELDNDELIMALEEKPAYSRTGVLLSRIDNIRMRIAESAGRMKKDVVRSEESERPAFESERPSSPTTISFN

• Tag:

  N-terminal 10xHis-tagged

• Type:

  In Stock Protein

• Source:

  E.coli

• Field of Research:

  Others

• Endotoxin:

  Not test

• Purity:

  Greater than 85% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  56.3 kDa

• References & Citations:

  "Determination of the genome sequence of Porphyromonas gingivalis strain ATCC 33277 and genomic comparison with strain W83 revealed extensive genome rearrangements in P. gingivalis." Naito M., Hirakawa H., Yamashita A., Ohara N., Shoji M., Yukitake H., Nakayama K., Toh H., Yoshimura F., Kuhara S., Hattori M., Hayashi T., Nakayama K. DNA Res. 15:215-225 (2008)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length