Recombinant Coxiella burnetii Bis (5’-nucleosyl) -tetraphosphatase, symmetrical (apaH)
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Coxiella burnetii Bis (5’-nucleosyl) -tetraphosphatase, symmetrical (apaH)
Product Name Alternative:
(5'-nucleosyl) " (Ap4A hydrolase) (Diadenosine 5',5'''-P1, P4-tetraphosphate pyrophosphohydrolase) ", ' (Diadenosine tetraphosphatase)
Abbreviation:
Recombinant Coxiella burnetii apaH protein
Gene Name:
ApaH
UniProt:
A9KH04
Expression Region:
1-291aa
Organism:
Coxiella burnetii (strain Dugway 5J108-111)
Target Sequence:
MDARAINSREKADLKYPRNTYIIGDVQGCYRELQELLELIQFDSTKDRLGFVGDLVNRGPNSLEVLRFLKSLSSPLIVLGNHDLYLLILGYGLMPEDSYEHTLHAVLQAPDKLELLEWLRHCPLIRYEKSLSAVLVHAGLPPQWNIKESILHAEEISTALKGPHYLAFLKNLFGNEPSQWKDDLEGQDRLRYICNAFTRMRFCDAKGHLDLESEGKTNQAPSRFRPWFEWRNPQEDNVDIVFGHWAALNGQSSAPHTHALDTGCAWGYKLTAINLKTKERFSVPCQSALRM
Tag:
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Source:
E.coli
Field of Research:
Others
Relevance:
Hydrolyzes diadenosine 5',5'''-P1, P4-tetraphosphate to yield ADP.
Endotoxin:
Not test
Purity:
Greater than 95% as determined by SDS-PAGE.
Activity:
Not Test
Form:
Lyophilized
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
40.9 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Full Length