Recombinant Human CAMPATH-1 antigen (CD52) -Nanoparticle (Active)
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Human CAMPATH-1 antigen (CD52) -Nanoparticle (Active)
Product Name Alternative:
CAMPATH-1 antigen; CDw52; Cambridge pathology 1 antigen; Epididymal secretory protein E5; Human epididymis-specific protein 5 (He5) ; CD52; CDW52, HE5
Abbreviation:
Recombinant Human CD52 protein-Nanoparticle (Active)
Gene Name:
CD52
UniProt:
P31358
Expression Region:
25-36aa
Organism:
Homo sapiens (Human)
Target Sequence:
GQNDTSQTSSPS
Tag:
C-terminal 10xHis-tagged
Type:
Active Protein & In Stock Protein
Source:
Mammalian cell
Field of Research:
Cancer
Relevance:
May play a role in carrying and orienting carbohydrate, as well as having a more specific role.
Endotoxin:
Less than 1.0 EU/μg as determined by LAL method.
Purity:
Greater than 95% as determined by SDS-PAGE.
Activity:
Yes
Bioactivity:
Measured by its binding ability in a functional ELISA.Immobilized Human CD52 at 2 μg/mL can bind Anti-CD52 recombinant antibody (CSB-RA004943MA1HU) .The EC50 is 199.3-226.1 ng/mL.
Form:
Lyophilized powder
Buffer:
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
61.8 kDa
References & Citations:
The DNA sequence and biological annotation of human chromosome 1. Gregory S.G., Barlow K.F., McLay K.E., Kaul R., Swarbreck D., Dunham A., Scott C.E., Howe K.L., Woodfine K., Bentley D.R. Nature 441:315-321 (2006)
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Full Length of Mature Protein