Recombinant Macaca fascicularis Serine/threonine-protein kinase receptor (ACVRL1), partial (Active)
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Macaca fascicularis Serine/threonine-protein kinase receptor (ACVRL1), partial (Active)
Product Name Alternative:
Serine/threonine-protein kinase receptor; EC:2.7.11.30; ACVRL1
Abbreviation:
Recombinant Cynomolgus monkey ACVRL1 protein, partial (Active)
Gene Name:
ACVRL1
UniProt:
A0A2K5WXU2
Expression Region:
22-118aa
Organism:
Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
Target Sequence:
DPVKPSRGPLVTCTCESPHCRGPTCQGAWCTVVLVREEGRHPQEHRGCGNLHRELCRGRPTEFVNHYCCDSHLCNRNVSLVLEATQTPSEQPGTDSQ
Tag:
C-terminal 6xHis-tagged
Type:
Active Protein & In Stock Protein
Source:
Baculovirus
Field of Research:
Cancer
Relevance:
/
Endotoxin:
Less than 1.0 EU/μg as determined by LAL method.
Purity:
Greater than 95% as determined by SDS-PAGE.
Activity:
Yes
Bioactivity:
Measured by its binding ability in a functional ELISA.Immobilized Macaca fascicularis ACVRL1 at 2 μg/mL can bind Anti-ACVRL1 recombinant antibody (CSB-RA001262MA1HU) . The EC50 is 6.893-8.194 ng/mL.
Form:
Lyophilized powder
Buffer:
Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
11.59 kDa
References & Citations:
/
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Partial