Recombinant Human Signal transducer CD24 (CD24), partial, Biotinylated
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Human Signal transducer CD24 (CD24), partial, Biotinylated
Product Name Alternative:
Small cell lung carcinoma cluster 4 antigen; CD24
Abbreviation:
Recombinant Human CD24 protein, partial, Biotinylated
Gene Name:
CD24
UniProt:
P25063
Expression Region:
27-59aa
Organism:
Homo sapiens (Human)
Target Sequence:
SETTTGTSSNSSQSTSNSGLAPNPTNATTKAAG
Tag:
N-terminal ALB-tagged and C-terminal 10xHis-Avi-tagged
Type:
In Stock Protein
Source:
Mammalian cell
Field of Research:
Immunology
Relevance:
Modulates B-cell activation responses. Signaling could be triggered by the binding of a lectin-like ligand to the CD24 carbohydrates, and transduced by the release of second messengers derived from the GPI-anchor. Promotes AG-dependent proliferation of B-cells, and prevents their terminal differentiation into antibody-forming cells.
Endotoxin:
Not test
Purity:
Greater than 95% as determined by SDS-PAGE.
Activity:
Not Test
Bioactivity:
Not Test
Form:
Liquid or Lyophilized powder
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
28.8 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Partial