Recombinant Dog B-lymphocyte antigen CD20 (MS4A1) -VLPs (Active)
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Recombinant Dog B-lymphocyte antigen CD20 (MS4A1) -VLPs (Active)
Product Name Alternative:
(Membrane-spanning 4-domains subfamily A member 1) (CD antigen CD20)
Abbreviation:
Recombinant Dog MS4A1 protein-VLPs (Active)
Gene Name:
MS4A1
UniProt:
Q3C2E2
Expression Region:
1-297aa
Organism:
Canis lupus familiaris (Dog) (Canis familiaris)
Target Sequence:
MTTPRNSMSGTLPVDPMKSPTAMYPVQKIIPKRMPSVVGPTQNFFMRESKTLGAVQIMNGLFHIALGSLLMIHTDVCAPICITMWYPLWGGIMFIISGSLLAAADKNPRKSLVKGKMIMNSLSLFAAISGIIFLIMDIFNITISHFFKMENLNLIKAPMPYVDIHNCDPANPSEKNSLSIQYCGSIRSVFLGVFAVMLIFAFFQKLVTAGIVENEWKKLCSKPKSDVVVLLAAEEKKEQPIETTEEMVELTEIASQPKKEEDIEIIPVQEEEGELEINFAEPPQEQESSPIENDSIP
Tag:
C-terminal 10xHis-tagged (This tag can be tested only under denaturing conditions)
Type:
MP-VLP Transmembrane Protein & Active Protein & In Stock Protein
Source:
Mammalian cell
Field of Research:
Cancer
Endotoxin:
Less than 1.0 EU/μg as determined by LAL method.
Purity:
The purity information is not available for VLPs proteins.
Activity:
Yes
Bioactivity:
Measured by its binding ability in a functional ELISA. Immobilized Dog CD20 at 10 μg/mL can bind Anti-CD20 recombinant antibody (CSB-RA015007MA3HU), the EC50 is 147.3-199.0 ng/mL.
Form:
Lyophilized powder
Buffer:
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein indeionized sterile water to a concentration of 0.1-1.0 mg/mL.Aliquot for long-term storage at -80°C. Solubilize for 60 minutes at room temperature with occasional gentle mixing. Avoid vigorous shaking or vortexing.
Function:
B-lymphocyte-specific membrane protein that plays a role in the regulation of cellular calcium influx necessary for the development, differentiation, and activation of B-lymphocytes. Functions as a store-operated calcium (SOC) channel component promoting calcium influx after activation by the B-cell receptor/BCR.
Molecular Weight:
34.4 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Full Length