Recombinant Synechococcus sp. Methylthioribulose-1-phosphate dehydratase (mtnB)
For Laboratory Research Only. Not for Clinical or Personal Use.
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Synechococcus sp. Methylthioribulose-1-phosphate dehydratase (mtnB)
Product Name Alternative:
(MTRu-1-P dehydratase)
Abbreviation:
Recombinant Synechococcus sp. mtnB protein
Gene Name:
MtnB
UniProt:
B1XPT3
Expression Region:
1-212aa
Organism:
Synechococcus sp. (strain ATCC 27264 / PCC 7002 / PR-6) (Agmenellum quadruplicatum)
Target Sequence:
MSLENQTQKERLCAVIRQLHTQGKSPATSTNYSFLDEDQVIFVSRSGVDKSQFQPEDFIAVDTMGLPLPPDEGIKPSAETLIHCFIYQNFPGITCVLHTHSVAATLLSGIFAAKQAVTFSGYEVIKGIAGQTTHETAIALPIFANDQDMKSFCQQLAQRQEELNNYGFLIAKHGLYAWGETMAIAKRHLEVWEFMLECELEQLKITPPLAAR
Tag:
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Type:
In Stock Protein
Source:
E.coli
Field of Research:
Others
Relevance:
Catalyzes the dehydration of methylthioribulose-1-phosphate (MTRu-1-P) into 2,3-diketo-5-methylthiopentyl-1-phosphate (DK-MTP-1-P) .
Endotoxin:
Not test
Purity:
Greater than 95% as determined by SDS-PAGE.
Activity:
Not Test
Form:
Liquid or Lyophilized powder
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
31.2 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Full Length