Recombinant Human High affinity copper uptake protein 1 (SLC31A1) (Active)
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Human High affinity copper uptake protein 1 (SLC31A1) (Active)
Product Name Alternative:
Copper transporter 1 Short name: hCTR1 Solute carrier family 31 member 1
Abbreviation:
Recombinant Human SLC31A1 protein (Active)
Gene Name:
SLC31A1
UniProt:
O15431
Expression Region:
1-190aa
Organism:
Homo sapiens (Human)
Target Sequence:
MDHSHHMGMSYMDSNSTMQPSHHHPTTSASHSHGGGDSSMMMMPMTFYFGFKNVELLFSGLVINTAGEMAGAFVAVFLLAMFYEGLKIARESLLRKSQVSIRYNSMPVPGPNGTILMETHKTVGQQMLSFPHLLQTVLHIIQVVISYFLMLIFMTYNGYLCIAVAAGAGTGYFLFSWKKAVVVDITEHCH
Tag:
N-terminal 6xHis-SUMO-tagged
Type:
CF Transmembrane Protein & Active Protein & In Stock Protein
Source:
In vitro E.coli expression system
Field of Research:
Others
Relevance:
High-affinity, saturable copper transporter involved in dietary copper uptake
Endotoxin:
Not test
Purity:
Greater than 90% as determined by SDS-PAGE.
Activity:
Yes
Bioactivity:
Measured by its binding ability in a functional ELISA. Immobilized SLC31A1 at 5 μg/ml can bind human LGALS8, the EC50 of human LGALS8 is 373.90-524.30 μg/ml.
Form:
Lyophilized powder
Buffer:
Lyophilized from 20 mM Tris-HCl, 0.15 M NaCl, 0.05% DDM, 6% Trehalose, pH 8.0
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
37.1 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Full Length