Recombinant Mouse C-C motif chemokine 8 protein (Ccl8) (Active)
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Mouse C-C motif chemokine 8 protein (Ccl8) (Active)
Product Name Alternative:
Monocyte chemoattractant protein 2, MCP-2, Small-inducible cytokine A8
Abbreviation:
Recombinant Mouse Ccl8 protein (Active)
Gene Name:
Ccl8
UniProt:
Q9Z121
Expression Region:
24-97aa
Organism:
Mus musculus (Mouse)
Target Sequence:
GPDKAPVTCCFHVLKLKIPLRVLKSYERINNIQCPMEAVVFQTKQGMSLCVDPTQKWVSEYMEILDQKSQILQP
Tag:
Tag-Free
Type:
Active Protein & In Stock Protein
Source:
E.Coli
Field of Research:
Immunology
Relevance:
Chemotactic factor that attracts monocytes. This protein can bind heparin (By similarity) . {ECO:0000250}.
Endotoxin:
Less than 1.0 EU/μg as determined by LAL method.
Purity:
>97% as determined by SDS-PAGE.
Activity:
Yes
Bioactivity:
Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human peripheral blood monocytes is in a concentration range of 10-100 ng/ml.
Form:
Lyophilized powder
Buffer:
Lyophilized from a 0.2 µm filtered 20 mM PB, pH 7.4, 150 mM NaCl.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function:
Chemotactic factor that attracts monocytes. This protein can bind heparin (By similarity) .
Molecular Weight:
8.5 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Full Length of Mature Protein