Recombinant Leuconostoc mesenteroides Dextransucrase, partial
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- Dry Ice Shipment: No
Recombinant Leuconostoc mesenteroides Dextransucrase, partial
Product Name Alternative:
Glucansucrase (Sucrose 6-glucosyltransferase)
Abbreviation:
Recombinant Leuconostoc mesenteroides Dextransucrase protein, partial
UniProt:
P86897
Expression Region:
1-9aa
Organism:
Leuconostoc mesenteroides
Target Sequence:
GLPGYFGVN
Tag:
N-terminal 6xHis-KSI-tagged
Type:
Developed Protein
Source:
E.coli
Field of Research:
Others
Relevance:
Involved in the production of dextran, an extracellular glucan polymer.
Endotoxin:
Not test
Purity:
Greater than 85% as determined by SDS-PAGE.
Activity:
Not Test
Form:
Liquid or Lyophilized powder
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function:
Involved in the production of dextran, an extracellular glucan polymer.
Molecular Weight:
16.3 kDa
References & Citations:
"Characterization of intracellular dextransucrase from Leuconostoc mesenteroides AA1." Aman A., Qader S.A.U., Azhar A., Bano S. Submitted (FEB-2011)
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Partial