Recombinant Human Baculoviral IAP repeat-containing protein 8 (BIRC8)

• Product Name Alternative:

  Inhibitor of apoptosis-like protein 2

• Abbreviation:

  Recombinant Human BIRC8 protein

• Gene Name:

  BIRC8

• UniProt:

  Q96P09

• Expression Region:

  1-236aa

• Organism:

  Homo sapiens (Human)

• Target Sequence:

  MTGYEARLITFGTWMYSVNKEQLARAGFYAIGQEDKVQCFHCGGGLANWKPKEDPWEQHAKWYPGCKYLLEEKGHEYINNIHLTRSLEGALVQTTKKTPSLTKRISDTIFPNPMLQEAIRMGFDFKDVKKIMEERIQTSGSNYKTLGVLVADLVSAQKDTTENELNQTSLQREISPEEPLRRLQEEKLCKICMDRHIAVVFIPCGHLVTCKQCAEAVDRCPMCSMVIDFKQRVFMS

• Tag:

  N-terminal GST-tagged

• Type:

  Developed Protein

• Source:

  E.coli

• Field of Research:

  Cell Biology

• Relevance:

  Protects against apoptosis mediated by BAX.

• Endotoxin:

  Not test

• Purity:

  Greater than 90% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Function:

  Protects against apoptosis mediated by BAX.

• Molecular Weight:

  54.1 kDa

• References & Citations:

  "Genomic organization of the X-linked inhibitor of apoptosis and identification of a novel testis-specific transcript." Lagace M., Xuan J.-Y., Young S.S., McRoberts C., Maier J., Rajcan-Separovic E., Korneluk R.G. Genomics 77:181-188 (2001)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length of BC039318