Recombinant Mouse Serum amyloid A-3 protein (Saa3), partial
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Mouse Serum amyloid A-3 protein (Saa3), partial
Product Name Alternative:
Saa3; Serum amyloid A-3 protein
Abbreviation:
Recombinant Mouse Saa3 protein, partial
Gene Name:
Saa3
UniProt:
P04918
Expression Region:
20-122aa
Organism:
Mus musculus (Mouse)
Target Sequence:
RWVQFMKEAGQGSRDMWRAYSDMKKANWKNSDKYFHARGNYDAARRGPGGAWAAKVISDAREAVQKFTGHGAEDSRADQFANEWGRSGKDPNHFRPAGLPKRY
Tag:
N-terminal 6xHis-tagged
Type:
In Stock Protein
Source:
Yeast
Field of Research:
Others
Relevance:
Major acute phase reactant. Apolipoprotein of the HDL complex.
Endotoxin:
Not test
Purity:
Greater than 90% as determined by SDS-PAGE.
Activity:
Not Test
Form:
Liquid or Lyophilized powder
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function:
Major acute phase reactant. Apolipoprotein of the HDL complex.
Molecular Weight:
13.8 kDa
References & Citations:
The sequence and structure of a new serum amyloid A gene.Stearman R.S., Lowell C.A., Peltzman C.G., Morrow J.F.Nucleic Acids Res. 14:797-809 (1986)
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Partial