Recombinant Mesocricetus auratus Syndecan-1 (SDC1), partial

• Product Name Alternative:

  (SYND1) (CD antigen CD138)

• Abbreviation:

  Recombinant Mesocricetus auratus SDC1 protein, partial

• Gene Name:

  SDC1

• UniProt:

  P34740

• Expression Region:

  23-252aa

• Organism:

  Mesocricetus auratus (Golden hamster)

• Target Sequence:

  QIVTVNVPPEDQDGSGDDSDNFSGSGTGALPDITLSRQASPTLKDVWLLTATPTAPEPTSRDAQATTTSILPAAEKPGEGEPVLTAEVDPGFTARDKESEVTTRPRETTQLLITHWVSTARATTAQAPVTSHPHRDVQPGLHETSAPTAPGQPDQQPPSGGTSVIKEVAEDGATNQLPTGEGSGEQDFTFETSGENTAVAAVEPDQRNQPPVDEGATGASQGLLDRKEVL

• Tag:

  N-terminal 6xHis-tagged and C-terminal Strep II-tagged

• Type:

  In Stock Protein

• Source:

  E.coli

• Field of Research:

  Cancer

• Relevance:

  Cell surface proteoglycan that bears both heparan sulfate and chondroitin sulfate and that links the cytoskeleton to the interstitial matrix. Regulates exosome biogenesis in concert with SDCBP and PDCD6IP.

• Endotoxin:

  Not test

• Purity:

  Greater than 85% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  26.0 kDa

• References & Citations:

  "Ligand-affinity cloning and structure of a cell surface heparan sulfate proteoglycan that binds basic fibroblast growth factor." Kiefer M.C., Stephans J.C., Crawford K., Okino K., Barr P.J. Proc. Natl. Acad. Sci. U.S.A. 87:6985-6989 (1990)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Partial