Recombinant Human Tumor necrosis factor ligand superfamily member 13B (TNFSF13B), partial, Biotinylated (Active)
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Human Tumor necrosis factor ligand superfamily member 13B (TNFSF13B), partial, Biotinylated (Active)
Abbreviation:
Recombinant Human TNFSF13B protein, partial, Biotinylated (Active)
Gene Name:
TNFSF13B
UniProt:
Q9Y275
Expression Region:
134-285aa
Organism:
Homo sapiens (Human)
Target Sequence:
AVQGPEETVTQDCLQLIADSETPTIQKGSYTFVPWLLSFKRGSALEEKENKILVKETGYFFIYGQVLYTDKTYAMGHLIQRKKVHVFGDELSLVTLFRCIQNMPETLPNNSCYSAGIAKLEEGDELQLAIPRENAQISLDGDVTFFGALKLL
Tag:
N-terminal hFc-Avi-tagged
Type:
Active Protein & In Stock Protein
Source:
Mammalian cell
Field of Research:
Cancer
Endotoxin:
Less than 1.0 EU/μg as determined by LAL method.
Purity:
Greater than 90% as determined by SDS-PAGE.
Activity:
Yes
Bioactivity:
①Measured by its binding ability in a functional ELISA. Immobilized human BCMA (CSB-MP023974HU1) at 5 μg/ml can bind Biotinylated human TNFSF13B, the EC50 is 0.1752-0.3657 ng/ml. ②Measured by its binding ability in a functional ELISA. Immobilized human TNFRSF13C (CSB-MP853495HU1) at 2 μg/ml can bind Biotinylated human TNFSF13B, the EC50 is 0.2699-0.5613 ng/ml.
Form:
Lyophilized powder
Buffer:
Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight:
46.2 kDa
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Partial