Recombinant Human coronavirus 229E Membrane protein (M), partial

• Product Name Alternative:

  (M protein) (E1 glycoprotein) (Matrix glycoprotein) (Membrane glycoprotein)

• Abbreviation:

  Recombinant Human coronavirus 229E Membrane protein, partial

• Gene Name:

  M

• UniProt:

  P15422

• Expression Region:

  96-225aa

• Organism:

  Human coronavirus 229E (HCoV-229E)

• Target Sequence:

  ANSFRLFRRARTFWAWNPEVNAITVTTVLGQTYYQPIQQAPTGITVTLLSGVLYVDGHRLASGVQVHNLPEYMTVAVPSTTIIYSRVGRSVNSQNSTGWVFYVRVKHGDFSAVSSPMSNMTENERLLHFF

• Tag:

  N-terminal 10xHis-tagged

• Type:

  In Stock Protein

• Source:

  E.coli

• Field of Research:

  Microbiology

• Relevance:

  Component of the viral envelope that plays a central role in virus morphogenesis and assembly via its interactions with other viral proteins.

• Endotoxin:

  Not test

• Purity:

  Greater than 85% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  20.7 kDa

• References & Citations:

  "Sequence analysis of the membrane protein gene of human coronavirus 229E." Jouvenne P., Richardson C.D., Schreiber S.S., Lai M.M.C., Talbot P.J. Virology 174:608-612 (1990)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Partial