Recombinant Mouse Complement receptor type 2 (Cr2), partial
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Recombinant Mouse Complement receptor type 2 (Cr2), partial
Product Name Alternative:
Complement C3d receptor CD_antigen: CD21
Abbreviation:
Recombinant Mouse Cr2 protein, partial
Gene Name:
Cr2
UniProt:
P19070
Expression Region:
12-145aa
Organism:
Mus musculus (Mouse)
Target Sequence:
ISCDPPPEVKNARKPYYSLPIVPGTVLRYTCSPSYRLIGEKAIFCISENQVHATWDKAPPICESVNKTISCSDPIVPGGFMNKGSKAPFRHGDSVTFTCKANFTMKGSKTVWCQANEMWGPTALPVCESDFPLE
Tag:
N-terminal 6xHis-Myc-tagged
Type:
In Stock Protein
Source:
Mammalian cell
Field of Research:
Immunology
Relevance:
Receptor for complement C3d. Participates in B lymphocytes activation.
Endotoxin:
Not test
Purity:
Greater than 90% as determined by SDS-PAGE.
Activity:
Not Test
Form:
Liquid or Lyophilized powder
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function:
Receptor for complement C3d and for HNRNPU. Participates in B lymphocytes activation.
Molecular Weight:
18.7 kDa
References & Citations:
"Comparative structure and evolution of murine CR2. The homolog of the human C3d/EBV receptor (CD21) ."Fingeroth J.D.J. Immunol. 144:3458-3467 (1990)
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length:
Partial