Recombinant Bovine Cathelicidin-6 (CATHL6)

• Product Name Alternative:

  Antibacterial peptide BMAP-27 (Myeloid antibacterial peptide 27) (BMAP27)

• Abbreviation:

  Recombinant Bovine CATHL6 protein

• Gene Name:

  CATHL6

• UniProt:

  P54228

• Expression Region:

  132-158aa

• Organism:

  Bos taurus (Bovine)

• Target Sequence:

  GRFKRFRKKFKKLFKKLSPVIPLLHLG

• Tag:

  Tag-Free

• Type:

  Developed Protein

• Source:

  Yeast

• Field of Research:

  Others

• Relevance:

  Exerts a potent antimicrobial activity against Gram-negative and Gram-positive bacteria, including methicillin-resistant Staphylococcus aureus, and fungi.

• Endotoxin:

  Not test

• Purity:

  Greater than 90% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  3.3 kDa

• References & Citations:

  "Sequence analysis and polymorphism discovery in 4 members of the bovine cathelicidin gene family." Gillenwaters E.N., Seabury C.M., Elliott J.S., Womack J.E. J. Hered. 100:241-245 (2009)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length of Mature Protein