Recombinant Human Protein canopy homolog 2 (CNPY2)

• Product Name Alternative:

  MIR-interacting saposin-like protein; Putative secreted protein Zsig9Transmembrane protein 4

• Abbreviation:

  Recombinant Human CNPY2 protein

• Gene Name:

  CNPY2

• UniProt:

  Q9Y2B0

• Expression Region:

  22-182aa

• Organism:

  Homo sapiens (Human)

• Target Sequence:

  RSQDLHCGACRALVDELEWEIAQVDPKKTIQMGSFRINPDGSQSVVEVPYARSEAHLTELLEEICDRMKEYGEQIDPSTHRKNYVRVVGRNGESSELDLQGIRIDSDISGTLKFACESIVEEYEDELIEFFSREADNVKDKLCSKRTDLCDHALHISHDEL

• Tag:

  N-terminal GST-tagged

• Type:

  Developed Protein

• Source:

  E.coli

• Field of Research:

  Metabolism

• Relevance:

  Positive regulator of neurite outgrowth by stabilizing myosin regulatory light chain (MRLC) . It prevents MIR-mediated MRLC ubiquitination and its subsequent proteasomal degradation.

• Endotoxin:

  Not test

• Purity:

  Greater than 90% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Function:

  Positive regulator of neurite outgrowth by stabilizing myosin regulatory light chain (MRLC) . It prevents MIR-mediated MRLC ubiquitination and its subsequent proteasomal degradation.

• Molecular Weight:

  45.4 kDa

• References & Citations:

  MSAP is a novel MIR-interacting protein that enhances neurite outgrowth and increases myosin regulatory light chain.Bornhauser B.C., Olsson P.-A., Lindholm D.J. Biol. Chem. 278:35412-35420 (2003)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Full Length of Mature Protein