Recombinant Alternaria alternata Superoxide dismutase [Mn], mitochondrial, partial

• Product Name Alternative:

  ; Superoxide dismutase [Mn]; mitochondrial; EC 1.15.1.1; Manganese-dependent superoxide dismutase; MnSOD; allergen Alt a MnSOD; Fragment

• Abbreviation:

  Recombinant Alternaria alternata Superoxide dismutase [Mn], mitochondrial protein, partial

• UniProt:

  P86254

• Expression Region:

  1-25aa

• Organism:

  Alternaria alternata (Alternaria rot fungus) (Torula alternata)

• Target Sequence:

  FNAGGHINHSLFWQNLAPASSNEAK

• Tag:

  N-terminal GST-tagged

• Type:

  Developed Protein

• Source:

  E.coli

• Field of Research:

  Others

• Relevance:

  Destroys superoxide anion radicals which are normally produced within the cells and which are toxic to biological systs.

• Endotoxin:

  Not test

• Purity:

  Greater than 90% as determined by SDS-PAGE.

• Activity:

  Not Test

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Function:

  Destroys superoxide anion radicals which are normally produced within the cells and which are toxic to biological systems.

• Molecular Weight:

  29.7 kDa

• References & Citations:

  Diagnostic value of Alt a 1, fungal enolase and manganese-dependent superoxide dismutase in the component-resolved diagnosis of allergy to pleosporaceae.Postigo I., Gutierrez-Rodriguez A., Fernandez J., Guisantes J.A., Sunen E., Martinez J.Clin. Exp. Allergy 41:443-451 (2011)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

• Protein Length:

  Partial